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Thailand’s Top 10 Must-Try Dishes in 2023

Introduction:

Thailand is renowned worldwide for its exquisite culinary offerings, capturing the hearts and palates of food enthusiasts everywhere. The distinct flavors of Thai cuisine, characterized by a harmonious blend of freshness, exotic ingredients, and delightful spiciness, create an unforgettable gastronomic experience that will keep you craving more. Whether you’re a fan of noodles, curries, salads, or soups, there’s a Thai dish for everyone.

In this blog post, we’ll introduce you to Thailand’s top 10 must-try dishes and give you some tips on how to order, eat, and enjoy them. We’ll also recommend some of the best places to find these dishes in Thailand.

So, get ready to discover the flavors of the Land of Smiles by devouring our selection of the best food this gastronomic nation has to offer.

Here are Thailand’s top 10 must-try dishes in 2023

1. Pad Thai (Thai-style fried noodles)

Thailand's top 10 must-try dishes

Pad Thai is one of Thailand’s most well-known and famous foods. It’s a stir-fried noodle dish that can be found almost everywhere, from street stalls to fancy restaurants. Pad Thai is made up of thin or wide rice noodles tossed with eggs, tofu, bean sprouts, peanuts, scallions, and a tangy-sweet sauce. You can also add a protein of your choosing, such as chicken, pig, shrimp, or tofu.

To eat Pad Thai, squeeze some lime juice over it and mix well. You can also adjust the spiciness by adding some dried chili flakes or vinegar with chili. Some people like to add some sugar or fish sauce for extra flavor.

One of the best places to try Pad Thai in Bangkok is Thip Samai, which has been serving this dish since 1966. They use charcoal stoves and fresh ingredients to create their signature Pad Thai wrapped in an omelet.

2. Tom Yum Goong (Spicy shrimp soup)

Thailand's top 10 must-try dishes

Tom Yum Goong is a spicy and sour soup with classic Thai ingredients including lemongrass, galangal, kaffir lime leaves, chile, lime juice, and fish sauce.

The soup has fresh shrimp and mushrooms and can be cooked with or without coconut milk.

The soup has fresh shrimp and mushrooms and can be cooked with or without coconut milk. To eat Tom Yum Goong, ladle some soup into a small bowl and enjoy it with steamed rice. You can also dip some bread or crackers into the soup for a crunchy contrast.

One of the best places to try Tom Yum Goong in Bangkok is Pee Aor Tom Yum Goong Noodle Shop, which serves a giant bowl of Tom Yum Goong with huge prawns and lobster.

3. Tom Kha Gai (Chicken in coconut soup)

Thailand's top 10 must-try dishes

Tom Kha Gai is a milder version of Tom Yum Goong that uses coconut milk instead of water. The coconut milk gives the soup a creamy and rich texture while balancing off the spiciness and sourness. The soup also contains chicken, mushrooms, cilantro, and the same aromatic herbs as Tom Yum Goong.

To eat Tom Kha Gai, spoon some soup into a small bowl and savor it with steamed rice. You can also add some fresh chili or lime juice for more kicks.

One of the best places to try Tom Kha Gai in Chiang Mai is Khao Soi Khun Yai, which also serves the famous northern-style curry noodle soup called Khao Soi.

4. Som Tam (Spicy green papaya salad)

Thailand's top 10 must-try dishes

Som Tam is a refreshing and crunchy salad from the northeastern Thailand region called Isaan. It’s made with shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, green beans, garlic, chili, lime juice, fish sauce, and palm sugar. The ingredients are pounded together in a mortar and pestle to release their flavors and juices.

To eat Som Tam, use your fork and spoon to scoop up some salad and eat it with sticky rice or grilled chicken. You can also order variations of Som Tam with different ingredients such as salted crab, fermented fish sauce, or long beans.

One of the best places to try Som Tam in Bangkok is Som Tam Nua at Siam Square One Mall. They have a wide selection of Som Tam dishes and other Isaan specialties.

5. Khao Pad (Thai fried rice)

Thailand's top 10 must-try dishes

Khao Pad is a simple but filling dish that can be eaten for lunch or as a late-night snack. It’s made with rice, egg, onion, garlic, and your choice of protein, such as chicken, pork, shrimp, or crab. In a wok, the rice is stir-fried with soy sauce, fish sauce, sugar, and sometimes ketchup for sweetness.

To eat Khao Pad, sprinkle some cucumber slices and cilantro over it and enjoy it with a wedge of lime. You can also add some chili sauce or vinegar for more flavor.

One of the best places to try Khao Pad in Bangkok is Khao Pad Siam at Siam Paragon Mall. They serve a variety of fried rice dishes with different toppings and sauces.

6. Green Curry (Spicy coconut curry with chicken and vegetables)

Thailand's top 10 must-try dishes

Green Curry is one of the most popular and spicy Thai curries. It’s made with green curry paste, coconut milk, chicken, eggplant, bamboo shoots, basil, and kaffir lime leaves. Green chilies, lemongrass, galangal, shallots, garlic, coriander, cumin, and shrimp paste are used to make the green curry paste.

To eat Green Curry, ladle some curry over steamed rice or noodles and enjoy it with a spoon and fork. You can also order some roti (flatbread) or naan (Indian bread) to dip into the curry.

One of the best places to try Green Curry in Bangkok is Baan Ice at Thonglor. They serve authentic southern-style green curry with a rich and creamy texture.

7. Massaman Curry (Rich and mild curry with beef, potatoes, and peanuts)

Thailand's top 10 must-try dishes

Massaman Curry is a mild and rich curry that has influences from Persian and Indian cuisines. It’s made with massaman curry paste, coconut milk, beef, potatoes, peanuts, onion, cinnamon, cardamom, star anise, and bay leaves. Dried red chilies, lemongrass, galangal, shallots, garlic, coriander seeds, cumin seeds, cloves, nutmeg, mace, and shrimp paste are used to make the massaman curry paste.

To eat Massaman Curry, ladle some curry over steamed rice or roti and enjoy it with a spoon and fork. You can also add some pickled ginger or cucumber for a refreshing contrast.

One of the best places to try Massaman Curry in Bangkok is Rot Dee Det at Silom. They serve a tender and flavorful massaman curry with beef shank.

8. Pad Kra Pao (Stir-fried minced meat with basil and chili)

Thailand's top 10 must-try dishes

Pad Kra Pao is a spicy and aromatic stir-fry dish that can be made with minced pork, chicken, beef, or seafood. The meat is stir-fried with garlic, chili, fish sauce, oyster sauce, sugar, and holy basil leaves. Holy basil is a variety of basil with a peppery, slightly minty flavor.

To eat Pad Kra Pao, serve it over steamed rice and top it with a fried egg. You can also add some sliced cucumber or tomato for some freshness.

One of the best places to try Pad Kra Pao in Bangkok is Pad Kra Pao Moo Sab Kai Dao at Victory Monument. They serve a generous portion of pad kra pao with minced pork and a crispy fried egg.

9. Khao Soi (Northern-style curry noodle soup)

Thailand's top 10 must-try dishes

Khao Soi is a signature dish from the northern region of Thailand. It’s a curry noodle soup that consists of egg noodles in a rich coconut-based broth flavored with yellow curry paste. The soup is garnished with crispy fried noodles and your choice of meat (chicken or beef). Pickled mustard greens, red onion slices, lime wedges, and chile oil are all included in the soup.

To eat Khao Soi, squeeze some lime juice over the soup and mix well. You can also adjust the spiciness by adding some chili oil or vinegar. Use your chopsticks to pick up some noodles and meat and slurp them up.

One of the best places to try Khao Soi in Chiang Mai is Khao Soi Khun Yai at Sri Phum Road. They serve a delicious khao soi with tender chicken drumsticks.

10. Mango Sticky Rice (Sweet dessert with ripe mango and coconut sticky rice)

Thailand's top 10 must-try dishes

Mango Sticky Rice is a classic Thai dessert that is simple but irresistible. It’s made with glutinous rice cooked in coconut milk and sugar until sticky and creamy. The rice is topped with ripe mango slices, additional coconut cream, and toasted sesame seeds.

To eat Mango Sticky Rice, use your spoon to scoop up some rice and mango and enjoy the sweet and creamy combination.

One of the best places to try Mango Sticky Rice in Bangkok is Kor Panich on Tanao Road. They use high-quality ingredients such as fragrant jasmine rice and sweet nam dok mai mangoes.

Conclusion

We hope you enjoyed this blog post about the top 10 Thai meals to try and learn something new about Thai food. Thai cuisine is a sensory experience, with brilliant colors, fragrant scents, and complex flavors. Whether you’re looking for something spicy, sour, sweet, or savory, there’s a Thai dish for you.

If you’re planning to visit Thailand soon, don’t miss the chance to try these dishes and discover more of the amazing food this country has to offer. You’ll be amazed by the variety and quality of the dishes you can find in Thailand, from street stalls to fine dining restaurants.

And if you’re not able to travel to Thailand right now, don’t worry. You can still eat Thai food at home if you use our advice and recipes. Some of these dishes are also available from your local Thai restaurant or delivery service.

So what are you waiting for? Grab a fork and spoon and dip into some of the world’s best cuisine. And don’t forget to share your thoughts, experiences, or questions about Thai food in the comments below. We’d love to hear from you. Happy eating!

If you are planning to visit Thailand This article ( Top 10 places to visit in Thailand ) will guide you to travel to Thailand’s best places. Also, Click here to Book hotels and plane tickets with the best deals.

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